Health Care
N-Acetylglucosamine, known as NAG, has shown significant effects in treating osteoarthritis, improving gut health, and reducing abdominal and body fat, making it widely used in the field of health and wellness. In the United States, it has been included in the New Dietary Ingredient (NDI) list, and countries like Japan, South Korea, Canada, Italy, and others have added it to regular food products, such as beverages and oatmeal. Due to its stable performance, it can also be used in various forms of dietary supplements, such as tablets and soft capsules. Currently, the National Health Commission has accepted the application of N-Acetylglucosamine as a new food ingredient. NAG is gaining attention as an indispensable anti-aging component for the human body.
Advantages
Brand Presence: Well-established in international brands, it is a prevalent nutritional component for joint care and gut regulation.
Market Trends: As the body's glucosamine levels gradually decline after the age of 30, and with the increasing prevalence of arthritis in the elderly population, there is a growing demand for joint care. Overseas, N-Acetylglucosamine has been widely used in various health supplements and everyday food products, and its applications are becoming increasingly extensive.
Function Principles
(1) Exogenous N-Acetylglucosamine can stimulate the synthesis of proteoglycans, essential components of cartilage, thereby promoting cartilage regeneration, increasing joint synovial fluid, and contributing to improved joint health. It is often combined with calcium, chondroitin, and turmeric for joint care benefits.
(2) N-Acetylglucosamine can improve gut health, reduce abdominal fat, and lower body fat. It is used in the treatment of irritable bowel syndrome and is often combined with bifidobacterium for gastrointestinal support benefits.
Advantages
(1) Traditional glucosamine hydrochloride and sulfate have drawbacks like a salty and bitter taste, low solubility, susceptibility to discoloration, strong hygroscopicity, and limited bioavailability. They also pose a risk of raising blood sugar levels and are unsuitable for individuals with high blood sugar, pregnant women, those with gastrointestinal issues, hypertension, or kidney diseases.
(2) N-Acetylglucosamine offers several advantages, including a slightly sweet taste when orally consumed, high solubility, resistance to discoloration, low hygroscopicity, and high bioavailability. Additionally, it is salt-free, does not cause gastric discomfort, and is suitable for a wider range of individuals.
